We design noodle shape and hydration to match broth, toppings, and serving format—including spec sheets and tastings as needed.
Ramen noodles
Straight or wavy, fine to thick—tuned for salinity, emulsion, and soy notes in the bowl.
Udon & soba
Designed for bite, smoothness, and aroma that pair with dashi or dipping styles.
Yakisoba & more
Engineered from the cooking method—oil fry resilience, steaming behavior, and holding.
Examples only; confirm detailed specs during discussion.
Ramen / medium hydrationMedium-thick wavy (#20)
Ramen / lower hydrationThin straight (#24)
Ramen / higher hydrationThick wavy (#16)
Udon / high hydrationSquare-cut style
Soba / medium-thinAroma-forward profile
Yakisoba / steamedThick type
Yakisoba / boiledLow-waviness
Foodservice / frozen-friendlyBoil-stable blend
Talk to us about samples
We can guide you from prototype to scalable supply. Reach out by phone or form to get started.